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Description

Traditional Wood Curd MixerYoghurt making: Curd has a special place on the plate and palate of India. No Indian meal is complete without some form of dahl showing up on the table. The lactic fermentation of milk, curd is esteemed for both its smoothness and refreshing taste, when making curd at home only pure milk before it is curdles, milk should be boiled for about 10 minutes and the temperature should be reduced lukewarm state. Freshly cultured starter should then be added

each with a generous capacity of 16 ounces

You can place in your home temple for offering prayers or performing Puja and Aarti

Sold as a single piece: The price mentioned is for a single piece

Hand wash and do not bleach

Antiskid feet

290 Kg in weight

Its distinctive design showcases traditional know-how and offers superior durability and strength

Material: Stainless Steel

so it is durable and long-lasting

Stay hydrated in style with this Cello Glass Water Bottle

this traditional design adds a unique ambiance to your room

Featuring rust-proof construction