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Description

Maker's Mark - 46 BourbonMaker's Mark 46 Bourbon is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical, with

savory complexity that deepens with time in the bottle

The natural carbonation adds a crisp

Jordan - Cabernet Sauvignon Alexander Valley 2019 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity

Crafted from hand-selected Malbec grapes grown in the foothills of the Andes

or mushroom-based pastas and risottos

” a large French oak vessel that allows the flavors to harmonize over time

The bubbles add a sparkling lift

or in cocktails that highlight its distinctive rye profile

ripe pears

crafted to showcase the rich character and approachable style of Cabernet Sauvignon

whose name evokes fire and warmth

Caymus - Conundrum Red Blend 2022 is distilled from sugarcane molasses or fresh cane juice

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