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Quilty & Gransden - Chardonnay 750ml"Fruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing. Following pressing the juice was clarified & then fermented at cool temperatures, with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy, full mouth feel of the wine. Once this process was complete, the wine was

This wine is in the sweeter style of Alsace

Of all of the varietals of Italy

"In flavour

under-ripe kiwi

Naturally we lent heavily into the NZ hop varieties with Nelson Sauvin and Rakau featuring the most

"As with Satsuma and Yuzu

produced this batch at his family’s modestly-sized palenque in El Nanche

this Farmhouse Ale had fresh White Peaches from the Yarra Valley added for refermentation prior to packaging

Summer has arrived

crabapples

grown on a unique limestone terroir

Due to the unique location of the Hugo estate at the foothills of McLaren Vale conditions are markedly cooler due to the elevation and gully breezes